Cooking with Cannabis
Transport yourself to the tropics with a fresh and creamy non-alcoholic, cannabis-infused Piña Colada. Swap the rum for your favorite cannabis tincture for a custom buzz. This mocktail is a vacation in a glass, no flight required!
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Nada Piña Colada Cannabis-Infused Mocktail
Ingredients
Makes 16 oz. (serves 1-2)
1 cup frozen pineapple chunks*
½ cup pineapple juice
½ cup cream of coconut*
Cannabis tincture of choice*
Pineapple wedge and maraschino cherry for garnish
Directions
1. Chill the glasses the drink will be served in and prepare garnishes.
2. Add frozen pineapple chunks (or ¾ cup fresh pineapple and ½ cup ice), pineapple juice, and cream of coconut to a blender.
3. Add the amount of cannabis tincture you want to enjoy to the mix.
4. Blend on high until all ingredients are completely smooth.
5. Garnish with a pineapple wedge and a maraschino cherry.
Notes:
- To substitute fresh pineapple, use ¾ cup fresh pineapple and ½ cup ice
- Cream of coconut and coconut cream are not the same! This recipe calls for cream of coconut, a sweetened syrup used for drinks and desserts.
- Use your preferred dose of cannabis tincture
Consumers shall select a tincture or concentrate that is compatible for their consumption preferences. TFS shall not be held liable for any claims, damages, or consequences arising from the consumer’s misuse of the recipe instructions, any alterations or deviations from the provided instructions, or the improper use, overconsumption, miscalculation of THC or THC-infused ingredients.
Dosing Notes: The strength of your drink depends on the potency of the tincture used. Always calculate total THC per serving based on your infusion and how much you used in the recipe. Also, remember that it takes longer to feel the effects of edibles. If unsure, start with a smaller dose and see how it affects you before enjoying more.
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