Ingredients
- 1 (100mg THC) Kiva Dark Chocolate Bar, roughly chopped
- 2 tbsp butter (or butter substitute)
- 1 1/2 cups ketchup (may substitute tomato sauce for less sugar)
- 1/4 cup brown sugar, packed
- 1 1/2 tbsp dijon mustard (may substitute 4-4 1/2 tsp dry mustard)
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar (may substitute red wine vinegar or balsamic vinegar)
- 2 tsp chili powder
- 1/2 tsp black pepper
- 5 garlic cloves, minced
- 1 onion, diced
- 1/3 cups brewed coffee (optional, but preferred)
- 1 tbsp paprika or smoked paprika (optional)
- salt and pepper, to taste
Directions
1) Add butter (or substitute) in a medium saucepan over medium high heat.
2) Add diced onions and cook for 3-5 minutes until translucent.
3) Add minced garlic and cook until fragrant, about 1 minute.
4) Add the remaining ingredients (including Kiva chocolate) and stir until chocolate is fully incorporated.
5) Simmer on low for 15 minutes, stirring frequently. Sauce will thicken and slightly reduce.
*Optional Step: pureé mixture in food processor until desired consistency.
Serve immediately or allow to cool to room temp and refrigerate overnight
The Fire Station is not responsible for an individual’s misuse or misunderstanding of the instructions to cook with THC. This information is not proprietary to TFS, and results may vary depending on the individual’s cooking ingredients and equipment. Consume at your own risk.
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