Featuring homemade cannabutter
Ingredients:
- 1/2 cup cannabutter
- 1 1/4 pounds chicken breast, baked and pulled
- 1 pound bacon, cooked and chopped
- 16 ounces cream cheese, softened
- 4 ounces of diced jalapenos
- 12 ounces shredded cheddar cheese
- 1 cup ranch dressing
- 3/4 cup your preferred hot sauce
- 1/2 teaspoon each of black pepper, garlic powder, onion powder
- 1/4 teaspoon of paprika
Directions:
- Create your cannabutter using The Fire Station’s cannabutter recipe.
- Preheat your oven to 325 degrees F
- In a mixing bowl, combine cannabutter, cream cheese, ranch dressing, black pepper, garlic powder, onion powder, paprika and hot sauce
- Add bacon and pulled chicken, mix thoroughly
- Spread mixture into a baking dish, top with cheddar cheese
- Bake for 25 to 30 minutes
- Serve your canna-infused buffalo bacon chicken dip piping hot with your favorite chips, vegetables, or crackers
- Share & enjoy!
Disclaimer: The Fire Station is not responsible for an individual’s misuse or misunderstanding of the instructions to cook with THC. This information is not proprietary to TFS, and results may vary depending on the individual’s cooking ingredients and equipment.
The Fire Station Cannabis Club
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The Fire Station Cannabis Club is our customer loyalty program. Customers will earn points with every purchase, score access to VIP discounts and promotions, and enjoy a variety of free perks.
And just for joining, we’ll start you off with a blazing 150 points – that’s a warm welcome, right?
Deals and discounts daily
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TFS is committed to being the most affordable cannabis shop in the region. Check out our current promotions, or see if you fall into a customer group that receives a discount on every order.
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Frequently Asked Questions
How much cannabis can I purchase each day? What’s the difference between hybrid, indica and sativa strains? We understand you have questions, and we’re happy to offer you answers! Browse our FAQs by topic below.
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